Japanese Ramen - Dallas

Learn essential knife techniques to precisely cut and chop fresh ingredients. Discover the secrets of making a flavorful ramen broth with the perfect balance of savory flavors and textures. Customize your dish with options like Shio Ramen, made with chicken broth and grilled teriyaki chicken, or Yasai Shoyu Veggie Ramen, featuring a vegetable broth and fresh vegetables. This interactive class will take place on December 14 at 6:30pm at either Peticolas Brewing Company Taproom or Texas Ale Project (21+ only). Outside drinks are not allowed, but beverages can be purchased at the venue. Come join us and master the art of creating this beloved Japanese noodle soup!