TAB Turnbull Stakes Day - Atrium Tiered

Settle yourself into a superb dining experience that could only be The Atrium. Offering sweeping views of the racecourse and city skyline, The Atrium Tiered provides members and their guests an optimal race day dining experience with a speciality curated three-course menu by Executive Chef Josh Pelham in the heart of The Grandstand. Members and their guests can enjoy a three-course lunch, afternoon tea and beverage package with a selection of sparkling, red and white wine, beer and soft drink. All other beverages outside the beverage package are an additional cost. - A small allocation of dining only tables are available, please contact the VRC Membership Services team for further details at membership@vrc.net.au or on 1300 727 575 - A maximum booking size of 10, bookings of fewer than 6 will be required to share - Members will be allocated a table based on their group booking size and may be required to share tables to maximize the capacity available