The Art of French Pastry - Atlanta

In this class, you will learn how to make perfect Choux dough and use it to create delicious Eclairs and Cream Puffs under the guidance of a professional Pastry Chef Instructor. The class is available on various dates and lasts for 2 and a half hours at Howdy ATL Biscuit Cafe. Participants must be 21 years or older with a valid ID. The class will teach you the surprisingly simple process of making Choux pastry, with the instructor demonstrating and guiding you through each step. You will also learn how to make vanilla crème and chocolate ganache to enhance your pastries. With these easy recipes, you will gain the confidence to tackle challenging pastries that most bakers are afraid to try. Secure your tickets