Financier Baking Class with a Professional Pastry Chef

This event offers a one-day baking class where participants can learn how to make macarons from a professional chef. The class includes making three different types of Financiers (Hazelnut, Wine Fig Cream Cheese, and Salted Caramel) for a total of 12 pieces. The finished macarons are also packaged in a beautiful box, making them a great gift. The class takes place at a comfortable studio in Seoul and is led by two pastry chefs with Le Cordon Bleu and hotel experience, as well as an owner-chef with 15 years of experience. Participants will learn the basics of macaron making and have the opportunity to create their own flavors. The class duration is approximately 1 hour and tickets can be