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Sipping Art: Signature Cocktails Inspired by Artists

Sipping Art: Signature Cocktails Inspired by Artists

seoul, APAC, KR

서울 중구 퇴계로6가길 12-2

Saturday, November 16, 2024

Available from 60000 KRW

⭐️ Gallery Pigment is a speakeasy gallery bar in Hoehyeon-dong where you can meet two works of art: paintings and drinks. From the gallery-like entrance to the signature cocktails that change seasonally, Gallery Pigment offers a magical and unique experience that you won't want to miss! 👉 Check out Gallery Pigment's 🥃Whiskey menu here and their 🥂Champagne menu here ! Highlights 🏛 A bar inside a gallery, a special and captivating atmosphere filled with abstract artworks 🤫 A unique experience at a speakeasy bar hidden in Hoehyeon-dong 🤵 High-quality tasting experience by professional bartenders 🎨 Limited edition cocktails with artist motifs that are updated every season 🥃 Pigment's extensive liquor collection including whiskey, wine, and cocktails General Information 📅 Dates and times: - Mon ~ Thu: 19:00 ~ 02:00 - Fri ~ Sat: 19:00 ~ 03:00 🚨 This ticket is valid for entry and use from 19:00 to 21:00 . Tickets will not be redeemed after the entry time, and you will be able to access the store after 21:00 📍 Location: Gallery Pigment (12-2, Deunggye-ro 6-ga-gil, Jung-gu, Seoul) 👤 Age requirement: 18 years of age or older (please bring your ID to verify your age) 🍹 See more descriptions and images of our signature cocktails here 🅿️ Parking is not available in the building, please use the nearby paid parking garage ❗ No refunds or rescheduling on the day of the event due to no-shows or personal reasons 📱 You will find more information about your booking in your confirmation email Description Hyunggeun Yoon : To capture the deep black smudges and resonance of Yoon's work, we used black sesame seeds to create a savory cocktail flavor with a lingering aftertaste, and smoked hazelnut wood to generate a spreading smoke that mimics the artist's signature smudges. Woohwan Lee : Inspired by the artist's reimagining of new forms, we’re taking the hottest dessert trend, Dubai chocolate, and transforming it into a liquid cocktail with vibrant pigmentation. Hwanki Kim : It is served as a warm cocktail—a rarely seen form that incorporates the intense reds of the piece and the cool blues that complement them—and is accompanied by a sugar cookie to balance the spiciness.

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